Yu’s China Bistro Ribbon Cutting Ceremony
March 2nd, 2010
Yu’s China Bistro Ribbon Cutting Ceremony and Business After Hours February 23rd.
Pictured left to right holding ribbon: District 3 Board of Supervisor Ned Creasey; owner Shin Yu; District 4 Board of Supervisor Rudy Butler; Chamber President Paul Miller; Chamber Vice-President Scott Lucas and Shin Yu’s mother.
Past President Wayne Dementi, Vice President Scott Lucas and 2010 President Paul Miller
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One Response to “Yu’s China Bistro Ribbon Cutting Ceremony”
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I have friends who have eaten at Yu’s, and they found the food and the service to be excellent. Nice family, running a nice family restaurant.